Health Valley Organic Soup, No Salt Added, Mushroom Barley

Nutrition Scorecard (Per Serving): 60 mg sodium; 2.5 g fat; 3 g fiber; 30% antioxidant RDI (vitamin A). American Heart Association Certified: Meets criteria for heart-healthy food. USDA organic. Our Organic Mushroom Barley Soup is made with the finest ingredients and has no salt added. It is also an excellent source of antioxidant vitamin A (30%) and a good source of fiber (3 g). Questions/Comments: 1-800-434-4246, or visit This Health Valley Organic Soup contains 60 milligrams sodium per serving. Other leading brands contain 870 milligrams sodium or more per serving. This is not a sodium free food. Made with no genetically engineered ingredients. Non-BPA lining (can lining not derived from BPA). Certified organic by Quality Assurance International (QAI). Exchanges: 1 vegetable, 1 starch.