No Name Salmon Fillets, Boneless & Skinless, Salsa Recipe
2 individually sealed - 5 oz average cuts. Ready in minutes. Marinated for enhanced flavor and juiceless. No need to thaw. Butcher quality since 1970. Goof proof - Pop-up timer. The No Name Recipe - Butcher approved. Meat we're proud to put our no name on. In 1970, in a humble neighborhood butcher shop, the original No Name butchers created steak that turned out Tender Every Time. Folks soon lined up outside the door and around the block. That same No Name magic is stronger than ever in our steak as well as our newer meant masterpieces. We don't stop working until its' worthy of our No Name. Ask for it by No Name. Fully Guaranteed: Requires return of UPC and store receipt within 30 days of purchase. If you have any questions or comments, please call us at 1.888.387.1152 or visit us online at www.nonamesteaks.com.