La Brea Bakery Bread, Three-Cheese Petite Loaf
In 1988, our founder, Chef Nancy Silverton created the sourdough starter that would ultimately become the trademark ingredient in every loaf of La Brea Bakery bread. It is Nancy's original recipe, creativity, passion and dedication to quality that continues to set La Brea Bakery apart as the authority on artisan bread. To this day, enthusiasts continue to line up outside of our original bakery in Los Angeles, CA, for our natural, gourmet creations. La Breas Bakery's delicious breads can also be enjoyed around the globe. Petites: Smaller than our average-sized loaves, La Brea Bakery's Petites are the perfect size for one or two people to enjoy without having to worry about leftover bread. Petites are made with the exact same quality ingredients and craftsmanship as our other breads; only smaller proportions! Three-Cheese Petite Loaf: The Three-Cheese Petite Loaf combines a blend of three classic Italian cheeses: Asiago, Parmesan and Romano. It has hearty crumb, lovely golden crust and soft, smooth, rich interior. Delicious on its own or enjoy toasted with slices of fresh heirloom tomatoes.