Crescent Valley Cheese Slices, Assorted
Cheddar, Colby Jack (a blend of Colby and Monterey Jack cheeses) and Swiss cheese. Premium natural cheeses. In a class by itself. Colby-Jack ranges from mild and mellow, to light and sweet, to sharp and tangy. It is a natural for use in soups, sauces, fondue, salads, sandwiches and casseroles. Swiss is mellow, buttery and nutty making it perfect to use for soups, sauces, fondue, salads, sandwiches and casseroles. Cheddars are good for soups, sauces, salads, sandwiches, casseroles and pizza. Food Affinities/Parings: Rye bread, cured meats, tomatoes, apples, grapes, and figs. Best with: Cabernet Sauvignon and Merlot wines. Your comments are welcomed! 1-800-672-8260. Product of USA.