We call it the Phantom - a ghostly figure that wanders the Bogle cellars at night. Fleeting glimpses of muddy work boosts and blue jeans - then gone. Does the phantom really exist? Yeas. Has it inspired us? Absolutely. Caramelized apple and pear are transformed through barrel fermentation, unlocking spicy notes of freshly baked apple pie and vanilla gelato. For more phantom stories - Download the agumented reality wine labels app. Scan the front label with your camera phone. Experience the paranormal stories of the phantom 14.5% alc by vol. Produced and bottled by Bogle Vineyards Clarksburg, CA.