Hogue Red Table Wine, Columbia Valley, 2007
Cabernet Sauvignon (44%), (Merlot 35%), Syrah (20%), Malbec (1%). Since 1982, The Hogue Cellars has been producing wines of extraordinary quality. Our wines are hand crafted, using fruit from acclaimed vineyards throughout Washington's Columbia Valley. This complex, finely balanced wine features flavors of ripe blackberry, currant and plum that mingle with supple oak and sage. It pairs perfectly with aged cheeses, roast beef, lasagna and grilled chicken. Alc 13.9% by vol.